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The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World
Alexis Soyer
The Fussy Eaters' Recipe Book: 135 Quick, Tasty, and Healthy Recipes That Your Kids Will Actually Eat
Annabel KarmelThe Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind yet Published ... To Which Are Added, by Way of Appendix, One Hundred
Hannah Glasse