Quels sont les ustensiles indispensables à tout cuisinier qui se respecte ? Où trouver l'ail des ours ? Que faire de nos amies les courges ? Où aller manger si vous êtes à Venise ? Et préparer un bon apéro ? Et un risotto aux asperges ? Et les crêpes ? Pour Guillaume Long, la cuisine est un art de vivre ludique et les réponses à ces questions s'écrivent en bande dessinée. Il recompose pour le livre les notes, recettes, anecdotes, portraits imaginés pour son blog gastronomique.
A new multi-course collection of cartoonist Guillaume Long’s famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions.
Cooking blogs and comics come together in this second collection of To Drink and To Eat , the most charming and unique cookbook to add to your kitchen shelf.Home chefs hungry for something Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to handmade pasta, Guillaume demonstrates it's not that hard.
"Hungry for help in the kitchen? Go from basic cook to master chef with Guillaume Long's clever and charming lessons from his French kitchen. This entertaining first volume ... covers everything from using a garlic press, to eating your way through Hungary, to sourcing the perfect coffee"--Back cover, volume 1
Cooking blogs and comics come together in To Drink and To Eat Vol. 3, the newest and most unique cookbook to add to your kitchen shelf.If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipes should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen, you’re not alone. Guillaume Long has asked and answered all your culinary questions.
Wie kocht man einen Hasen in Bier, wie macht man Lauch-Makis, wie die perfekten Canelloni? Und wie bestellt man Kaffee in Paris? Das sind existentielle Fragen für jeden Gastrokritiker, der sich, so wie Guillaume Long, mit omnipräsentem Humor auf Entdeckungsreise durch die Alltagsküche macht. Wie im ersten Band vereint der Food-Blogger Guillaume Long Anekdoten, Rezepte, gastronomische Reiseskizzen und kulinarische Kindheitserinnerungen zu guter Unterhaltung mit praktischem Nutzen. Sein Blog: http://long. blog. lemonde. fr/