Loomis Susan Herrmann Livres

Embrace everyday cooking with Susan Loomis's Plat du Jour, her appealing take on the French formule.

The author recounts her transformative journey in Paris over two decades, starting with minimal resources and evolving into a rich life filled with culinary adventures and cultural experiences. Through vivid storytelling, she shares her love for French cuisine, the friendships forged, and the lessons learned in a city that became her home. The narrative highlights the challenges and joys of adapting to a new culture, ultimately celebrating the beauty of life in Paris.

Exploring the charm of daily life in France, the author highlights the culinary practices of her neighbors, showcasing how they transform ordinary meals into exquisite experiences. Through their kitchens, she reveals a rich tapestry of flavors and traditions, emphasizing the joy and artistry of cooking in a vibrant community. The book captures the essence of French culture, where even the simplest occasions are celebrated with passion and creativity.

Celebrated cookbook author Susan Herrmann Loomis showcases an extensive collection of recipes that elevate nuts from simple snacks to essential meal components. Drawing on her travels, she presents innovative ways to incorporate a variety of nuts, from almonds to Brazil nuts, into every meal of the day. This cookbook highlights the versatility and flavor-enhancing qualities of nuts, making them a delightful centerpiece in diverse culinary creations.

The author discusses the techniques and fresh ingredients used in French home cooking along with anecdotes about her own experiences as a long-time resident of Louviers, France, with a selection of recipes for essential French dishes.

Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.

Recipes and methods for grilling-the French way.

Miedziane rondle wiszą nad kuchnią, tymianek i rozmaryn rozsiewają sw�j zapach w ogrodzie, a boulangerie jest otwarta każdego dnia w tygodniu.I jak tu nie kochać francuskiej prowincji i francuskiego jedzenia? Dwadzieścia lat temu Amerykanka Susan Loomis dała się temu uwieść i zamieszkała wraz z rodziną w niewielkiej miejscowości Louviers w Normandii.Opowiadając o swoich sąsiadach i przyjaciołach, ich tradycjach i zwyczajach, odziedziczonych po przodkach i pięknie kultywowanych przez młode pokolenia,