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Featuring 140 meatless pasta recipes, this collection emphasizes easy, healthful, and budget-friendly meals. It includes a variety of dishes such as soups, salads, sauces, lasagnas, ravioli, and cannelloni, all made with fresh ingredients like asparagus, broccoli, and wild mushrooms. Savory herbs and flavorful additions like garlic and hot red pepper enhance the dishes. The recipes range from traditional Italian classics to unique personal creations, focusing on simplicity and accessibility in preparation.
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Pasta Verde, Judith Barrett
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- Année de publication
- 1998
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