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This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.
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The Book of Latin and American Cooking, Elisabeth Ortiz Lambert
- Langue
- Année de publication
- 1994
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- (souple)
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- Titre
- The Book of Latin and American Cooking
- Langue
- Anglais
- Auteurs
- Elisabeth Ortiz Lambert
- Éditeur
- HarperCollins
- Publié
- 1994
- Format
- souple
- ISBN13
- 9780880013826
- Séries
- Évaluation
- 3,95 sur 5
- Description
- This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.