Vesanto Melina Livres

This book contains a wealth of information on the raw food lifestyle. Nutrition experts Brenda Davis and Vesanto Melina once again provide the essential information needed to safely embrace a new dietary lifestyle. As they did for vegetarians and vegans in Becoming Vegetarian and Becoming Vegan, they present the first authoritative look at the science behind raw foods. And both old converts to raw foods and new recruits alike will be fascinated with food historian Rynn Berry's presentation of the first narrative history of the rawfoods movement in the United States.More people are jumping onto the raw foods bandwagon either to lose weight, fight chronic health problems, or simply to benefit from the high level of nutrients found in uncooked or sprouted foods. Readers will find science-based answers to tough questions about raw foods and raw diets, easy-to-follow nutritional guidelines, and practical information on how to construct a raw diet that meets recommended nutrient intakes simply and easily.A section of over forty-five recipes provides dishes for any time of day and every occasion. Nutritional analyses are given for each recipe. Also included is a section on what foods and equipment are needed to get started and what raw food preparation basics are good to master.This book is a major contribution to the raw foods movement.

Internationally renowned vegan dietitian Vesanto Melina and professional chef Joseph Forest combine their expansive knowledge and experience in this tour de force of nutrition information, tempting recipes, and menus. Readers learn which plant foods provide all of the nutrients needed to achieve overall good health. Cooking Vegan emphasizes minimally refined whole foods that are readily available and easy to prepare. Nutritious beans and whole grains take center stage, and wholesome fruits and vegetables add zest and zip. Enjoy a smorgasbord of creative recipes: Tuscan Minestrone, Fiesta Quinoa Salad with Lime Dressing, Cashew Cheese Lasagne, Blueberry Mince Pie, and Chocolate-Orange Cake are just a sampling of the tempting options included.

Straightforward guide to transitioning to a vegetarian lifestyle. Includes shopping lists and recipes, plus informative discussion on issues surrounding vegetarianism.

The authors of this text explore the benefits of a vegan diet, and eating without eggs or dairy products. In addition they explain why more and more people are being motivated to become vegans and discuss the consequences of their choice.

The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life change. Packed with authoritative vegetarian and vegan nutrition information from established and savvy experts, this powerful book takes the worry out of making an important, healthy transition. Here' what's

This guide provides statistics on vegetarian eating, as well as up-to-date information on the science behind why vegetarians have an advantage when it comes to their health. Learn what the experts have to say about how to construct a vegetarian diet that meets all your nutritional needs.

The completely revised edition of a seminal classic offers fresh insights on the treatment of animals in food production and other industries, the latest findings on the health benefits of a vegan diet, expanded information on phytochemicals, and a thoroughly updated food guide. This streamlined ?xpress'version is extensive in scope, yet manageable for anyone who wants to easily understand how to construct a nutritionally balanced plant-based diet. They present the latest findings on: using plant foods to protect against cancer, heart disease, and other chronic illnesses; obtaining essential protein without meat, eggs, or dairy products; discovering ?ood'fats and where to find them; meeting dietary needs for calcium without dairy products; understanding the importance of vitamin B12; designing balanced vegan diets for infants, children, and seniors; and making the most of vegan pregnancy and breast-feeding.

Průvodce (začínajícího) vegetariána nabízí zdravou a ekologickou variantu ke standardní stravě. Jedná se o praktický návod, o který se můžete opřít při výběru potravin a plánování stravy, která přispívá k optimálnímu zdraví. V tomto aktualizovaném vydání najdete nejnovější poznatky a informace o bílkovinách, vápníku, železe, nebezpečných tucích, vitamínech (včetně informací o vitamínu B12), zdravých fytochemikáliích, a naučíte se jak přijímat dostatek živin z vyvážené vegetariánské stravy. Dozvíte se více o zelenině a ovoci, obilovinách, luštěninách, semenech a ořeších. Při sestavování a plánování stravy vám bude pomáhat vegetariánská pyramida. Některá období v životě člověka (těhotenství, kojení, seniorský věk nebo péče o malé děti či dospívající) vyžadují více pozornosti a kladou větší důraz na zdravou stravu a dostatečný příjem živin. Tato kniha přináší informace, které potřebujete, abyste zvládli uspokojit vysoké nároky na výživu. Naučíte se, jak je možné úspěšně zhubnout a udržet si zdravou tělesnou hmotnost. "Vegetariánská diplomacie" vám zvýší sebedůvěru a vy tak zvládnete každou situaci, kde bude jídlo středem dění. Vyzkoušejte 50 nových velmi chutných receptů, včetně receptů od renomovaných šéfkuchařů Josepha Foresta, Rona Pickarského, Joanne Stepaniakové a Yvese Potvina.