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Influence des systèmes agraires sur l'utilisation des terroirs, la séquestration du carbone et la sécurité alimentaire dans le bassin versant de l'Ouémé supérieur au Bénin
Valens MulindabigwiCaractérisation des potentialités hydrologiques et hydrogéologiques dans la zone de Tikaré, Province du Bam, Burkina Faso (Afrique de l'Ouest)
Julien NikiemaA psychobiological perspective on the association of common glucocorticoid receptor gene polymorphisms with hypothalamus-pituitary-adrenal axis regulation
Robert KumstaPlasma oestradiol-17β [oestradiol-17-beta] and testosterone patterns of female rainbow trout (Oncorhynchus mykiss) exposed to different photoperiods
Duangrat DhesprasithInfluential observations in the linear regression model and Trenkler's iteration estimator
Osman A. SankohOxidation and bromination reactions important in the Belousov Zhabotinsky system
Atchara SirimungkalaThe larvae of the Crustacea Decapoda (excl. Brachyura) in the plankton of the French Mediterranean coast
Ruth BarnichEffects of rearing conditions in closed recirculatory systems on growth, feed utilization, carcass composition and nutrient digestiblity of juvenile tilapia (Oreochromis niloticus L.)
Omer Mohamed YousifEffects of a pig production system focussing on animal welfare, on technological properties of carcass, meat and fat, as well as on appearance for marketing
Sanchai JaturasithaInfluence of field application of tebuconazole and different storage conditions on the mycotoxin content and other characteristics of Fusarium infected wheat grain
Sudtanom HomdorkStudies on the utilization of fishmeal and soybean meal as protein sources and optimal protein energy supply in the diet for Giant gouramy (Osphronemus goramy Lac.) and Tilapia (Oreochromis niloticus)
Rudi Zaedan JauhariFeeding potential of important natural pastures and crop residues in the Butana, Eastern Sudan
Elshami Elginaid Mohamed