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Disponible 123 titres
Philosophy of Existence: Introduction to Weltanschauungslehre; Translation of an Essay With Introduction
Wilhelm Dilthey
The Book of the Fair: an Historical and Descriptive Presentation of the World's Science, Art, and Industry, as Viewed Through the Columbian
Hubert Howe BancroftHow to Invent; a Guide to the Mental Techniques of Learning to Invent and Their Application to Your Daily Thinking
Forrest E. GilmoreJoyfully Shattered: A Physician's Awakening at the Crossroads of Science and Spirituality - 5th Anniversary Edition
Rick SheffAnthropomorphism and Science: A Study of the Development of Ejective Cognition in the Individual and the Race
Olive A. Wheeler
Pursuing Excellence: A Study of U.S. Twelfth-Grade Mathematics and Science Achievement in International Context
Collectif d'auteurs
Practical Cooking and Dinner Giving; A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Mary F. Henderson
