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Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Stephanie Thurow
Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
Andrew Garrison ShottsExtending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less
Joetta Handrich Schlabach