Sara Lewis écrit avec une profonde perspicacité sur les complexités des relations humaines, explorant les nuances de l'amour et de la perte. Son style se caractérise par une honnêteté frappante et une acuité psychologique profonde qui plonge les lecteurs dans la vie intérieure de ses personnages. À travers des récits captivants, elle explore les désirs et les vulnérabilités humaines fondamentaux. Son œuvre résonne auprès de ceux qui apprécient une représentation authentique du cœur et de l'esprit.
Pour changer de l'éternel et ennuyeux dessert, en voici 100+100 tout nouveaux tout bons ! Irrésistibles recettes aux fruits, chocolat, fudge. A préparer à l'avance ou à la minute pour dire, fièrement, c'est moi qui l'ai fait !
Step-by-step instructions explains all you need to know about making ice cream and water ices.
Tom Good, a successful musician and leader of the band Point Blank, enjoyed a thriving career with hit songs that resonated with his generation. However, in a surprising turn, he chose to abandon his music career without explanation, leaving fans and friends puzzled about his sudden departure from the limelight. The story explores the reasons behind his decision and the implications of such a drastic change in a life filled with success.
A practical recipe book that takes all the effort out of baking the perfect loaf.
Spacious Minds argues that resilience is not a mere absence of suffering. Sara E. Lewis's research reveals how those who cope most gracefully may indeed experience deep pain and loss. Looking at the Tibetan diaspora, she challenges perspectives that liken resilience to the hardiness of physical materials, suggesting people should bounce back...
With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page colour photograph to ensure perfect results every time.
Nutritious, delicious and easy-to-prepare recipes to give your baby and child a healthy start in life.
With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page colour photograph to ensure perfect results every time.
Dessert recipes to suit all tastes and time-scales Part of the successful Hamlyn all Colour Cookbook series Great value for money in a handy format
Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion. With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, the book is ideal for people cooking at all levels. Presented in a handy format with colour photographs and easy-to-follow recipes Hamlyn All Colour Cookbook: 200 Chicken Recipes is great value for money.
