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Disponible 154 titres
The Compleat City and Country Cook: Or, Accomplish'd House-Wife. Containing, Several Hundred of the Most Approv'd Receipts in Cookery, Confectionary,
Charles Carter
The Scuppernong Grape, Its History and Mode of Cultivation: With a Short Treatise On the Manufacture of Wine From It
J. Van Buren"Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household; a Valuable Collection of Receipts and Hints for the Housewife, Many o
Bertha F. KramerCanning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte
Edward Wiley DuckwallDomaine Chandon: The First French-owned California Sparkling Wine Cellar: Oral History Transcrip
M. A. AmerineMisconceiving Mothers: Legislators, Prosecutors, and the Politics of Prenatal Drug Exposure
Laura GomezCulina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, With a Medical Commentary
Alexander HunterA Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Expl
Mary A. BolandIn Praise of Ale: Or, Songs, Ballads, Epigrams, & Anecdotes Relating to Beer, Malt, and Hops; With Some Curious Particulars Concerning A
W. T. Marchant