M. A. Amerine Livres

This oral history transcript offers a detailed account of the groundbreaking viticultural research conducted at the University of California, Davis between 1921 and 1971. The book features interviews with key figures involved in the development of modern wine-making practices, including Albert J. Winkler, whose research on viticulture and climate helped change the face of wine production in California. The book also highlights the contributions of other pioneers in the field, including Maynard Amerine and Joann Leach Larkey. This is a must-read for wine enthusiasts, vintners, and anyone interested in the science and history of wine making.

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This oral history transcript provides a fascinating look at the history of viticulture in California, as told through the words of those who lived it. The authors cover a wide range of topics, from the early days of grape growing in the state to the challenges faced by modern-day growers. With candid, insightful interviews and helpful background information on the industry, this book is essential reading for anyone interested in the history of California viticulture.