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Disponible 155 titres
The Brewer's Analyst: A Systematic Handbook Of Analysis Relating To Brewing And Malting, Giving Details Of Up-to-date Methods Of Analysing A
R. Douglas Bailey
Geschichte Der Menschlichen Narrheit, Oder Lebensbeschreibungen Berühmter Schwarzkünstler, Goldmacher, Teufelsbanner ... Und Anderer Philosophischer U
Johann Christoph AdelungThe New Cookery: A Book of Recipes, Most of Which Are in Use at the Battle Creek Sanitarium
Lenna Frances Cooper7 Simple Steps To Recovery: Find Out How to Get a Grip on Addiction and Find Freedom
Charles F. PlaucheThe Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The French
B. ClermontThe Fruits of America: Containing Richly Colored Figures, and Full Descriptions of All the Choicest Varieties Cultivated in the United States
Charles Mason HoveyApicius Redivivus: Or, The Cook's Oracle: Wherein Especially the art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear
William KitchinerThe American Grape Grower's Guide: Intended Especially for the American Climate. Being a Practical Treatise On the Cultivation of the Grape-Vine in Ea
William ChorltonBread Making And Bread Baking: Embracing Selections In Pastry, General Cooking, Canning, Preserving, Pickling, Jelly Making And Candy Making
Minnie E. BrothersSaxe's new Guide, or, Hints to Soda Water Dispensers. Complete and Modern Formulae for the Manufacture and Dispensing of all Carbonated Drinks..
De Forest W. SaxePerformance Cultures and Doped Bodies: Challenging categories, gender norms, and policy responses
Jesper AndreassonA Treatise On the Culture of the Vine and the Art of Making Wine: Compiled From the Works of Chaptal, and Other French Writers; and From the Notes of
James BusbyThe Knife and Fork for 1849: Laid by the "Alderman." Founded On the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated P
Katherine Golden Bitting Gastronomy