Katherine Golden Bitting Gastronomy (Livres)

The Wine-Drinker's Manual
312pages
11 heures de lecture
The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected From the Works of the Mos
422pages
15 heures de lecture
Originally published in 1818, this volume offers a fascinating glimpse into the domestic economy of the early 19th century. Compiled from a wide range of sources, including scientific friends and 'the most approved writers, ' this book contains over 800 recipes for food, medicine, and household items. With detailed instructions and charming anecdotes, this book is not only useful but also a joy to read.
Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary o
116pages
5 heures de lecture
The Knife and Fork for 1849: Laid by the "Alderman." Founded On the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated P
106pages
4 heures de lecture

The Wine-Drinker's Manual