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Arbuscular mycorrhizal fungal effects on heavy metal concentrations and nutrients in different host plant species
Marie Françoise Seck-Mbengue
Genetic characterization and conservation priority of Sudanese indigenous cattle breeds
Ammar Said AhmedEvaluation of fruit and vegetable consumption as source of phytonutrients in the east mediterranean region
Yonna Chehadé SacrePerformance of nine apple cultivars (Malus domestica Borkh) grafted on two rootstocks grown in Lebanon
Antoun el- KhouryAnalysis of matter and energy fluxes in agricultural systems as the basis for an emission inventory
Björn KüstermannMultidimensional impacts of climate change and climate variability on farming systems in Pakistan
Muhammad ArshadEconomic analysis of consumer demand for leafy African indigenous vegetables in Kenya
Eric Obedy GidoEmergent value chains for African indigenous vegetables and food security: participation of smallholders in Kenya
Abel Benard OtienoFeed digestibility, digesta passage, methane emission, and fecal microbial composition in African cattle production systems
Asep Indra Munawar AliAnalysis of the effects of nitrogen fertilization and post-harvest management on N2O fluxes in rapeseed cropping and the derivation of emission mitigation strategies
Beat VinzentSystematic analysis of biochar performance on plant growth in soybean cropping system at marginal area in Germany and China
Hua MaAnalysis of site-specific N balances using digital methods in heterogeneous croplands in southern Germany
Martin Friedrich MittermayerThe impact of climate change on aquaculture and fisheries: from a regional to a global perspective
Emeka Ogbonna JohnImprovement of mastitis resistance and milk production in Sudanese dairy cattle breeds using genetic association information
Salma Faroug Hussain ElzakiData detection for MIMO OFDM systems with reduced complexity in a frequency selective environment
Nora KraskaDie vorvertraglichen Pflichten der Kreditgeber in der Verbraucherkredit-Richtlinie 2008/48/EG
Yan Zhang
Die Entwicklung der N-Pflanzenanalyse zu Getreide in Deutschland als Grundlage für die N-Dünger-Bemessung
Friedhelm HerbstKann der etablierte Ökologische Landbau die Ernährung sichern und Nachhaltigkeit gewährleisten?
Eberhard Schulze
