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The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World
Alexis Soyer
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Taylor BoetticherThe Fussy Eaters' Recipe Book: 135 Quick, Tasty, and Healthy Recipes That Your Kids Will Actually Eat
Annabel KarmelDiabetic Meal Plans: Diabetes Type-2 Quick & Easy Gluten Free Low Cholesterol Whole Foods Diabetic Recipes full of Antioxidants & Phytochem
Don OrwellA Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.
M. W.