Mastering the Art of French Cooking. Volume 2

Auteurs

• Simone Beck
• Louisette Bertholle
• Julia Child

Paramètres

• France
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

Achat du livre

• Année de publication: 1961
• Reliure: (souple)