Mastering the Art of French Cooking, Volume 2: A Cookbook

Auteurs

• Julia Child
• Simone Beck

Séries

• 2 sur 2 - L'Art de la Cuisine Française

Paramètres

• Arts culinaires & Gastronomie
• France
• Livres de cuisine
• Manuels et guides
• Nonfiction

En savoir plus sur le livre

Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.

Achat du livre

• Année de publication: 1983
• Reliure: (souple)