Mastering the Art of French Cooking, Vol.2

Auteurs

• Simone Beck

Séries

• 2 sur 2 - L'Art de la Cuisine Française

Paramètres

• Arts culinaires & Gastronomie
• France
• Livres de cuisine
• Manuels et guides
• Nonfiction

En savoir plus sur le livre

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Achat du livre

• Année de publication: 2011
• Reliure: (rigide)