The Physiology of Taste

Auteurs

• Jean Anthelme Brillat Savarin

Paramètres

• Pages: 174 pages
• Temps de lecture: 7 heures

• Essais
• Livres de cuisine
• Nonfiction
• Nourriture
• Philosophie

En savoir plus sur le livre

Exploring the intersection of culinary art and philosophy, Brillat-Savarin's work delves into the significance of food within culture, examining recipes and their traditional meanings. The author, a prominent figure during the French Revolution, combines his experiences with wit, offering insights that connect eating to identity. His famous aphorism, "Tell me what you eat, and I will tell you what you are," encapsulates his belief in the deeper implications of gastronomy. This edition features a translation by Fayette Robinson and is printed on premium acid-free paper.

Achat du livre

• Année de publication: 2019
• Reliure: (souple)