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Exploring the intricate relationship between food and pleasure, this work delves into the philosophy of gastronomy and the art of dining. Brillat-Savarin reflects on the sensory experiences of taste, the cultural significance of food, and the role of the gourmand in society. His insights blend personal anecdotes with broader observations, making it a timeless exploration of culinary appreciation and the science behind flavor. This reproduction captures the essence of his influential thoughts on the enjoyment of eating and its impact on life.
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The Physiology of Taste, Jean Anthelme Brillat Savarin
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- Année de publication
- 2019
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