The Food of Spain

Auteurs

• Claudia Roden

Paramètres

• 512 pages
• 18 heures de lecture

• Histoire
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.

Achat du livre

• Année de publication: 2012
• Reliure: (rigide)