The Food of Spain

Auteurs

• Claudia Roden

Paramètres

• 624 pages
• 22 heures de lecture

• Histoire
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.

Achat du livre

• Année de publication: 2011
• Reliure: (rigide)