The Cook's Book

Techniques and Tips from the World's Master Chefs

Auteurs

• Jill Norman
• Rick Bayless
• Ken Hom
• Michael Romanov
• Charlie Trotter
• Norman Van Aken

Paramètres

• 648 pages
• 23 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.

Achat du livre

• Année de publication: 2005
• Reliure: (rigide)