Jill Norman Livres

A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

Featuring over 200 herbs and spices from around the globe, this updated edition serves as a vital resource for cooks. It includes stunning full-color photography and detailed flavor notes, along with the latest herbs and spices shaping contemporary cuisine. In addition to its comprehensive reference material, the book offers more than 180 recipes for various dishes, marinades, pastas, pickles, and sauces, making it an essential companion for culinary exploration and creativity.

Suitable for travellers, this book contains a wealth of useful words and phrases for travellers in both Portugal and Brazil. It includes basic grammar, a pronunciation guide, additional vocabulary and a guide to divergences between the two main strands of Portuguese ('Portuguese' Portuguese and Brazilian Portuguese).

This newly revised and updated German Phrase Book contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, with a clean and simple look.

The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

A look at the richness and variety of spices and their uses, this text contains an identification guide, recipes drawn from all over the world and also offers information on the domestic and medical use of spices. At the core of the book is an A-Z index of spices in all their different guises.

Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well

Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad