Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
Jill Norman Livres
Cette auteure est une autorité reconnue en matière d'herbes et d'épices, ayant façonné la littérature culinaire au milieu du XXe siècle. Son influence se manifeste dans une série de livres de cuisine renommée qu'elle a dirigée, attirant de nombreux auteurs de premier plan. En tant que tutrice littéraire d'une succession renommée et collaboratrice de longue date, elle a contribué à préserver un héritage important. Ses propres distinctions dans ce domaine soulignent sa profonde connaissance et son approche passionnée de l'art culinaire.







Contains Italian words and phrases for travellers. This book includes basic grammar, a pronunciation guide and additional vocabulary.
The National Trust Little Library: Garlic and Onions
Their Use in Dishes from Around the World
- 48pages
- 2 heures de lecture
This newly revised and updated German Phrase Book contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, with a clean and simple look.
The Bantam Library of Culinary Arts: Pasta
Sampler of Dishes from East and West
- 41pages
- 2 heures de lecture
Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad
French Phrase Book
- 256pages
- 9 heures de lecture
Herbs & Spices
- 336pages
- 12 heures de lecture
Describes the properties, usage, and history of over sixty herbs and spices, and includes recipes and techniques for cooking.
The Complete Book of Spices
- 160pages
- 6 heures de lecture
A look at the richness and variety of spices and their uses, this text contains an identification guide, recipes drawn from all over the world and also offers information on the domestic and medical use of spices. At the core of the book is an A-Z index of spices in all their different guises.
With the nation's industrial output concentrated on the war effort and a clothes ration in place by June 1940, basic clothes were in short supply in wartime England and high fashion was an unknown commodity. Adults were issued as little as 36 coupons a year to spend on clothes, but a man's suit could cost 22 coupons, a coat 16, and a lady's dress 11. The need to recycle and be inventive with other materials became more and more necessary, and so the government issued a series of leaflets containing advice on how to make fabric and clothing go the extra mile. Reproduced in this intriguing collection, these pamphlets included tips on recycling curtains into dresses and instructions for turning old sheets into underwear. Covering darning, patching, knitting, and more, this is a nostalgic look at the innovative thriftiness of the 1940s.
Penguin Popular Reference: Italian Phrase Book
- 240pages
- 9 heures de lecture
Speak for yourself in Italy. This guide shows you how with useful phrases for business and pleasure, a pronunciation guide, vocabulary and basic grammar.



