Paramètres
- 648pages
- 23 heures de lecture
En savoir plus sur le livre
A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Achat du livre
The cook's book, Jill Norman
- Langue
- Année de publication
- 2005
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
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- Titre
- The cook's book
- Langue
- Anglais
- Auteurs
- Jill Norman
- Éditeur
- Dorling Kindersley
- Publié
- 2005
- Format
- rigide
- Pages
- 648
- ISBN10
- 1405303379
- ISBN13
- 9781405303378
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 4,5 sur 5
- Description
- A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.