Pamela Clark Livres

This beautiful book is full of magical decorated cakes – for weddings, christenings, birthdays, anniversaries – any occasion at all that calls for a celebration. It’s divided into three chapters. The first is made up of easy recipes, especially for cake decorating novices.The second chapter is for more experienced decorators, but with a bit of practice, anyone can do it. The third chapter introduces piping and modelling paste. You’ll need time and patience for these beautiful creations, but it’s within the scope of everyone with a passionate interest. Every recipe comes with clear step-by-step photographs and a picture of the finished cake. At the back of the book there are pages of information to help you master the art of cake decorating.

With its emphasis on fun, "Kids Cooking" provides children with the perfect introduction to cooking. The recipes - chosen for their simplicity and their appeal to kids - cover breakfasts, lunches, main meals, after-school snacks, desserts, drinks and baking. With step-by-step instructions that are easy to follow, your children will soon be cooking with confidence.

Don't say you can't cook a cake, many of these creations are based on packet mixes and purchased cakes. Discover how easy it is to make someone's birthday special. Each recipe comes with a photograph and simple instructions.

Kids' Party Cakes is full of fabulous cake ideas. There are more than 100 ingenious designs for birthdays and other special occasions. The recipes also include a wide array of creative but easy decorating ideas. About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Large Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Kids' parties can be difficult for parents - there's so much to think about. This book, divided into party themes, provides ideas for invitations, dress-ups, games, table decorations, the food, take-home treats, and the cake. It is suitable for children from two to ten.

About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Take a trip down memory lane to the 1950s when home cooks devoted endless hours to preparing meals, especially for elaborate formal dinner parties. This new selection of recipes not only reflects the way we used to cook and eat, but how we've brought food up-to-date to suit our current lifestyle. We used to eat plastic-plated inners with a knife and fork in front of the television, now we're more likely to eat a bowl of Asian-style food with chopsticks in front of all manner of screens. Teamed with memorable magazine ads from days gone by, these recipes create a cookbook to treasure.

Fast recipes are increasingly popular these days- for a multitude of reasons. Long workdays leave us with little time to cook, as do the demands of a family, and often it's difficult to summon the energy to cook a good meal. That's where GREAT FAST RECIPES can help.

This collection shows the reader how to make memorable desserts and sweet treats in his or her own kitchen. Easy-to-follow instructions and colour photographs set out to ensure delicious results every time. This volume concentrates on healthy desserts.

From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.

French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you 'la vedette de la ville' or the toast of the town.

With every recipe accompanied by a colour photograph, this cookbook presents a selection of cheesecake recipes, including classic cheesecakes that people never tire of, and innovative new ideas for surprising your guests.

When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes muffin time any time. The Australian Women's Weekly mini-series sets out to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.

The exotic taste of Spain can be yours at home with the creative and easy recipes in Easy Spanish-Style Cookery . Evoke the flavors of your favorite Spanish holiday by creating these colorful dishes with their rich, spicy aromas. Now there's nothing to stop you from adding a little Spanish excitement to your cooking! About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

To forgo meat is not to forgo taste and variety. This collection of vegetarian dishes should be useful for both home meals and impressive entertaining.

Easy, relaxed and casual, brunch can be served any time between breakfast and lunch. There's a variety of recipes, including drinks, cereals, snacks and meals.

Lose weight and feel great with Pamela Clark's sensational new cookbook, 501 Low Carb Recipes. There are breakfasts, lunches, dinners and snacks to suit everyone, whether your goal is to lose weight fast, or more slowly, or just to maintain your ideal weight. All the recipes are easy to follow and they're so delicious that you'll want to make them part of a new way of eating.

Juices and smoothies come in myriad colours, textures and flavours along witha vast array of concentrated nutritional benefits. These recipes can be simple thirst quenchers, vitamin and mineral boosters, or a meal in a glass and so much more. Clear and informative recipes also reveal some wonderful and easily available ingredients as well as their benefits for your health and wellbeing.

Includes recipes for tarts such as lemon tarts, chocolate tarts, nut tarts, and fruit tarts. Most of the recipes are for sweet tarts, but there are a few savoury ones too.

Grills and barbecues are fast and they're healthy - two things that we need most. This book contains recipes for seafood, poultry, chops, steaks, ribs, sausages and vegetables. And there are marinades and sauces which aim to turn even the simplest grilled steak into a little masterpiece.

This is the third title in the hugely successful Just Four Ingredients cookbook series, but this time it's cooking for friends. Each dish has only four ingredients so it's fast, easy and uncomplicated food, but smart enough for entertaining. There are cocktails and finger food, starters, mains, sides, desserts and after-dinner treats. Plus, if you're planning a tea party, there's a selection of little sandwiches and cakes.

About Australian Women's Weekly: Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.

The classic birthday cake book from the Australian Women's Weekly, these cakes are based on using packet cakes or simple butter cakes with decorations of icing and lollies. Each recipes includes instructions and photos, and uses either simple cake shapes or shapes cut from templates (included).The popularity of this book in Australia for over thirty years means that adults and children alike look forward to such favourites as the train cake (pictured on the cover), the piano cake, the popcorn-studded duck, or the jelly-filled swimming pool.

Book by Susan Tomnay

Book by

Book by Pamela Clark

Book by

Book by Pamela Clark