Cette auteure est reconnue pour son rôle important en tant que rédactrice de livres de cuisine pour Australian Women's Weekly. Elle a également été directrice de la cuisine d'essai de la publication. Son travail s'est principalement concentré sur le développement et la présentation de recettes, faisant d'elle une figure notable dans la littérature culinaire.
50 recettes à réaliser avec des ingrédients simples et accompagnées d'une table des valeurs caloriques du plat pour une portion d'une personne et d'un mémento sur l'achat de la viande et sa préparation.
This beautiful book is full of magical decorated cakes – for weddings, christenings, birthdays, anniversaries – any occasion at all that calls for a celebration. It’s divided into three chapters. The first is made up of easy recipes, especially for cake decorating novices.The second chapter is for more experienced decorators, but with a bit of practice, anyone can do it. The third chapter introduces piping and modelling paste. You’ll need time and patience for these beautiful creations, but it’s within the scope of everyone with a passionate interest. Every recipe comes with clear step-by-step photographs and a picture of the finished cake. At the back of the book there are pages of information to help you master the art of cake decorating.
With its emphasis on fun, "Kids Cooking" provides children with the perfect introduction to cooking. The recipes - chosen for their simplicity and their appeal to kids - cover breakfasts, lunches, main meals, after-school snacks, desserts, drinks and baking. With step-by-step instructions that are easy to follow, your children will soon be cooking with confidence.
Don't say you can't cook a cake, many of these creations are based on packet mixes and purchased cakes. Discover how easy it is to make someone's birthday special. Each recipe comes with a photograph and simple instructions.
Kids' Party Cakes is full of fabulous cake ideas. There are more than 100 ingenious designs for birthdays and other special occasions. The recipes also include a wide array of creative but easy decorating ideas. About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Large Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
This collection shows the reader how to make memorable desserts and sweet treats in his or her own kitchen. Easy-to-follow instructions and colour photographs set out to ensure delicious results every time. This volume concentrates on healthy desserts.
With every recipe accompanied by a colour photograph, this cookbook presents a selection of cheesecake recipes, including classic cheesecakes that people never tire of, and innovative new ideas for surprising your guests.
When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes muffin time any time. The Australian Women's Weekly mini-series sets out to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.
The Australian Women's Weekly
Easy, relaxed and casual, brunch can be served any time between breakfast and lunch. There's a variety of recipes, including drinks, cereals, snacks and meals.
