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Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.
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Slow Cooked, Pamela Clark
- Langue
- Année de publication
- 2009
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- (souple)
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- Titre
- Slow Cooked
- Langue
- Anglais
- Auteurs
- Pamela Clark
- Publié
- 2009
- Format
- souple
- Pages
- 80
- ISBN10
- 1863969780
- ISBN13
- 9781863969789
- Séries
- Mots clés
- Arts culinaires & Gastronomie
- Description
- Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.