The Australian Women's Weekly: French Classics
Triple-Tested Recipes from France for the Best of French Cuisine, from Quiche to Coq Au Vin and Much More
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French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you 'la vedette de la ville' or the toast of the town.
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The Australian Women's Weekly: French Classics, Pamela Clark, The Australian Women's Weekly
- Langue
- Année de publication
- 2013
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Très bon
- Prix
- 1,99 €
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- Titre
- The Australian Women's Weekly: French Classics
- Sous-titre
- Triple-Tested Recipes from France for the Best of French Cuisine, from Quiche to Coq Au Vin and Much More
- Langue
- Anglais
- Éditeur
- Bauer Media Books
- Publié
- 2013
- Format
- souple
- Pages
- 79
- ISBN10
- 1742452361
- ISBN13
- 9781742452364
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie, France, Australie
- Évaluation
- 2 sur 5
- Description
- French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you 'la vedette de la ville' or the toast of the town.