Hilda Marguerite Patten, connue sous le nom de Marguerite Patten, a été une pionnière dans le domaine de l'économie domestique et de l'écriture culinaire. Son travail a souvent représenté l'austérité de l'après-guerre, avec de nombreux livres de cuisine vendus en énormes quantités. Elle fut l'une des premières chefs cuisiniers de télévision à avoir sa propre émission, touchant ainsi un large public. Son influence a considérablement popularisé la cuisine et l'économie domestique.
This book is a replica of the original from the collections of The New York Public Library; it was produced from digital images created by The New York Public Library and its partners as part of their preservation efforts. To enhance your reading pleasure, the aging and scanning artifacts have been removed using patented page cleaning technology. We hope you enjoy the result.
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tearooms up and down the country.This then is the perfect book for all tea-time lovers with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten and is published as a tribute to and celebration of Marguerite's 90th year. There are recipes for cakes, breads, biscuits, sandwiches and savories from England, Scotland, Wales and Ireland as well as recipes from tea times around the world. But tea time isn't tea time without a pot of tea so the book also traces the history of our national beverage with a guide to all the different blends and styles available.
Provides recipes for a variety of food from appetizers and soups to entrees and desserts and includes practical cooking tips
Provides recipes for a variety of food from appetizers and soups to entrees and desserts and includes practical cooking tips
Featuring a diverse array of recipes, this collection showcases the versatility of soups as a comfort food for any season. Marguerite Patten emphasizes the warming qualities of hot soups for chilly days and the refreshing nature of cold soups for warmer weather. With a focus on using various ingredients, the book celebrates the creativity and nourishment that soups can provide, making it a valuable resource for both novice and experienced cooks.
This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.
Nostalgic Food and Facts from 1945-1954
Provides recipes for a variety of food from appetizers and soups to entrees and desserts and includes practical cooking tips
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