Hilda Marguerite Patten, connue sous le nom de Marguerite Patten, a été une pionnière dans le domaine de l'économie domestique et de l'écriture culinaire. Son travail a souvent représenté l'austérité de l'après-guerre, avec de nombreux livres de cuisine vendus en énormes quantités. Elle fut l'une des premières chefs cuisiniers de télévision à avoir sa propre émission, touchant ainsi un large public. Son influence a considérablement popularisé la cuisine et l'économie domestique.
This book is a replica of the original from the collections of The New York Public Library; it was produced from digital images created by The New York Public Library and its partners as part of their preservation efforts. To enhance your reading pleasure, the aging and scanning artifacts have been removed using patented page cleaning technology. We hope you enjoy the result.
This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.
Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tearooms up and down the country.This then is the perfect book for all tea-time lovers with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten and is published as a tribute to and celebration of Marguerite's 90th year. There are recipes for cakes, breads, biscuits, sandwiches and savories from England, Scotland, Wales and Ireland as well as recipes from tea times around the world. But tea time isn't tea time without a pot of tea so the book also traces the history of our national beverage with a guide to all the different blends and styles available.
Provides recipes for a variety of food from appetizers and soups to entrees and desserts and includes practical cooking tips
Provides recipes for a variety of food from appetizers and soups to entrees and desserts and includes practical cooking tips
Provides recipes for a variety of food from appetizers and soups to entrees and desserts and includes practical cooking tips
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Book by Patten, Marguerite
Contains over 500 recipes originating from the British Isles. The book goes beyond the stereotyped meat and veg image, dispelling the myth that the British are a race of culinary savages. It includes everything from snacks to more complicated meals and is ideal for every occasion.
Cakes and Baking (New Kitchen Library) [Hardcover] Marguerite Patten (Author)
Cookery in Colour - A Picture Encyclopedia for Every Occasion Patten OBE, Marguerite
Marguerite Patten's international cookery in colour [Hardcover] Marguerite Patten (Author)
