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The late 1940s and early 1950s was a time when people longed to return to good cooking, and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.
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Post-war Kitchen, Marguerite Patten
- Langue
- Année de publication
- 2000
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- (souple)
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- Titre
- Post-war Kitchen
- Sous-titre
- Nostalgic Food and Facts from 1945-1954
- Langue
- Anglais
- Auteurs
- Marguerite Patten
- Éditeur
- Hamlyn
- Publié
- 2000
- Format
- souple
- Pages
- 112
- ISBN10
- 0600602559
- ISBN13
- 9780600602552
- Séries
- Évaluation
- 5 sur 5
- Description
- The late 1940s and early 1950s was a time when people longed to return to good cooking, and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.