Feeding the Nation

Nostalgic Recipes and Facts from 1940-1954

Auteurs

• Marguerite Patten

Paramètres

• 224 pages
• 8 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.

Achat du livre

• Année de publication: 2005
• Reliure: (souple),
• État du livre: Très bon
• Prix: 7,99 €