Curries, Classic Essential
- 64pages
- 3 heures de lecture
Cuisine sûre Séries
Embarquez pour un voyage culinaire mondial avec cette série de cuisine complète. Chaque volume explore les saveurs et techniques authentiques de diverses cuisines internationales. Découvrez des instructions étape par étape pour des plats traditionnels, explorez des ingrédients uniques et améliorez votre cuisine maison. Parfait pour les gourmands aventureux et les chefs en herbe cherchant à élargir leurs horizons gastronomiques.
Ordre de lecture recommandé
Step-by-Step Indonesian Cooking
- 64pages
- 3 heures de lecture
Indonesia has been influenced by the Chinese, the Indians, the Portuguese, the Dutch and the English. The cuisine reflects this rich history and these varied cultures. Indonesian dishes are known for their pungent sauces and seasoning pastes made by grinding fresh herbs like coriander, lemon grass and root ginger with flavourings such as turmeric and shrimp paste. Create your own delicious Indonesian meals with these fully illustrated easy to follow step-by-step recipes.
In der Kürze liegt die Würze. Diese Kochbuchreihe für die Westentasche überzeugt nicht nur durch den sensationell günstigen Preis. Die Rezepte sind leicht nachzukochen und garantieren große lukullische Erlebnisse. Ideal als Mitbringsel, wenn es nur eine Kleinigkeit sein soll oder als preiswerter Spontankauf.
Step by Step Indonesian Cooking (Confident Cooking Series)
- 64pages
- 3 heures de lecture
Indonesia has been influenced by the Chinese, the Indians, the Portuguese, the Dutch and the English. The cuisine reflects this rich history and these varied cultures.Indonesian dishes are known for their pungent sauces and seasoning pastes made by grinding fresh herbs like coriander, lemon grass and root ginger with flavourings such as turmeric and shrimp paste.Create your own delicious Indonesian meals with these fully illustrated easy to follow step-by-step recipes.
Indian food is much more than curries and rice - the different regions each have their own particular specialties. The dishes of the south are generally much hotter than the less fiery, but more aromatic, dishes or the north. The use of spices has been perfected in Indian food - and these are added liberally and imaginatively to each dish. With this step-by-step guide to Indian cooking we give you the very best of this diverse and delicious cuisine.
