Bookbot

Raw Basics

Incorporating Raw Living Foods into Your Diet Using Easy and Delicious Recipes

Auteurs

Paramètres

  • 200pages
  • 7 heures de lecture

En savoir plus sur le livre

<b> <i>Raw Basics</i> </b> provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question “How do I get embark on a raw-foods diet?” by offering relevant real-time solutions to integrate more living foods into your eating plan, as well as simple guidelines that will become your road map for success in the transition. Everyone, regardless of background, can use <i>Raw Basics</i> and the tools inside to begin making delicious raw meals and feel the health benefits of the living-foods lifestyle. Within these pages, you’ll find five simple ways to get started, a number of everyday recipes, kid-friendly selections from chef <b>Jenny Ross</b>’s own family favorites, menus for entertaining, and easy transition dishes.

Achat du livre

Raw Basics, Jenny Ross

Langue
Année de publication
2011
Reliure
(rigide),
État du livre
Bon
Prix
5,19 €

Modes de paiement

Personne n'a encore évalué .Évaluer

Titre
Raw Basics
Sous-titre
Incorporating Raw Living Foods into Your Diet Using Easy and Delicious Recipes
Langue
Anglais
Auteurs
Jenny Ross
Publié
2011
Format
rigide
Pages
200
ISBN10
1401931669
ISBN13
9781401931667
Séries
Description
<b> <i>Raw Basics</i> </b> provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question “How do I get embark on a raw-foods diet?” by offering relevant real-time solutions to integrate more living foods into your eating plan, as well as simple guidelines that will become your road map for success in the transition. Everyone, regardless of background, can use <i>Raw Basics</i> and the tools inside to begin making delicious raw meals and feel the health benefits of the living-foods lifestyle. Within these pages, you’ll find five simple ways to get started, a number of everyday recipes, kid-friendly selections from chef <b>Jenny Ross</b>’s own family favorites, menus for entertaining, and easy transition dishes.