River Road Recipes: The Textbook of Louisiana Cuisine

Auteurs

• The Junior League of Baton Rouge, Inc.

Paramètres

• 270 pages
• 10 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Achat du livre

• Signature sans rapport
• Traces d'humidité / éclaboussures

• Année de publication: 1993
• Reliure: (rigide),
• État du livre: Abîmé
• Prix: 12,80 €