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Paramètres
- 270pages
- 10 heures de lecture
En savoir plus sur le livre
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
Achat du livre
River Road Recipes: The Textbook of Louisiana Cuisine, The Junior League of Baton Rouge, Inc.
- Langue
- Année de publication
- 1993
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- River Road Recipes: The Textbook of Louisiana Cuisine
- Langue
- Anglais
- Éditeur
- JR LEAGUE OF BATON ROUGE INC
- Publié
- 1993
- Format
- rigide
- Pages
- 270
- ISBN10
- 0961302682
- ISBN13
- 9780961302689
- Séries
- Évaluation
- 4,5 sur 5
- Description
- This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies