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Jean Anderson's Processor Cooking
With Answers to Every Question of Processor Technique and 300 Recipes Designed Specifically for Processor Preparation
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Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.
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Jean Anderson's Processor Cooking, Jean Anderson
- Langue
- Année de publication
- 1979
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 6,05 €
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