Jean Anderson's Processor Cooking

With Answers to Every Question of Processor Technique and 300 Recipes Designed Specifically for Processor Preparation

Auteurs

• Jean Anderson

Paramètres

• 446 pages
• 16 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.

Achat du livre

• Déchirure légère

• Année de publication: 1979
• Reliure: (rigide),
• État du livre: Abîmé
• Prix: 8,29 €