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The New James Beard

The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies

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  • 625pages
  • 22 heures de lecture

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Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts

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The New James Beard, James Beard, Karl Stuecklen

Langue
Année de publication
1981
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État du livre
Abîmé
Prix
9,02 €

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3,8
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