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The New James Beard
The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
Auteurs
Paramètres
- 625pages
- 22 heures de lecture
En savoir plus sur le livre
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Achat du livre
The New James Beard, James Beard, Karl Stuecklen
- Langue
- Année de publication
- 1981,
- État du livre
- Abîmé
- Prix
- 10,65 €
Modes de paiement
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