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- 288pages
- 11 heures de lecture
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A journey into the cuisines and food cultures of India from award-winning food writer Chitrita Banerji. Banerji travels across the country to find out how India's turbulent history has shaped its people and particularly its cuisine.
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Eating India, Chitrita Banerji
- Langue
- Année de publication
- 2008
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- (rigide)
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- Titre
- Eating India
- Sous-titre
- Exploring the Food and Culture of the Land of Spices
- Langue
- Anglais
- Auteurs
- Chitrita Banerji
- Éditeur
- Bloomsbury Publishing
- Publié
- 2008
- Format
- rigide
- Pages
- 288
- ISBN10
- 0747581371
- ISBN13
- 9780747581376
- Séries
- Mots clés
- Nonfiction, Thème historique, Cartes et voyages, Histoires vraies, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Carnets de voyage, Nourriture, Inde, Voyages
- Évaluation
- 3,25 sur 5
- Description
- A journey into the cuisines and food cultures of India from award-winning food writer Chitrita Banerji. Banerji travels across the country to find out how India's turbulent history has shaped its people and particularly its cuisine.