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Eating India

Exploring the Food and Culture of the Land of Spices

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A journey into the cuisines and food cultures of India from award-winning food writer Chitrita Banerji. Banerji travels across the country to find out how India's turbulent history has shaped its people and particularly its cuisine.

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Eating India, Chitrita Banerji

Langue
Année de publication
2008
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(rigide),
État du livre
Bon
Prix
8,99 €

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