The Practical Encyclopedia of Asian Cooking

From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East

Auteurs

• Sallie Morris
• Deh Ta Hsiung

Paramètres

• 256 pages
• 9 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides

En savoir plus sur le livre

This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.

Achat du livre

• Année de publication: 2005
• Reliure: (souple)