Deh Ta Hsiung Livres
Née dans l'ancien Pékin dans une famille d'érudits et de gourmets, l'auteure a été immergée dans la tradition chinoise et de vastes voyages. Après avoir terminé ses études en Angleterre, elle est passée d'une carrière cinématographique à une passion pour la cuisine chinoise. Son objectif est de démystifier cet art culinaire riche, en soulignant son lien profond avec l'histoire, les traditions et la philosophie de la Chine. Sa philosophie souligne que la compréhension de la cuisine chinoise nécessite une base dans sa philosophie, les techniques essentielles à la structure et la délicieuse nourriture qui en résulte comme accomplissement ultime.
A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.
All the books in the Festive Food series will appeal to cooks who appreciate variety and readers who like to learn about the origins of dishes they enjoy. Each title provides historical information on its country's religious, cultural and culinary festivals and holidays as well as anecdotes and helpful advice on dishes.This international collection is sure to please, including a Chinese Drunken Chicken to celebrate the Birthday of the City Gods.Tantalizing food and location photography as well as a funky and modern design make any of these celebrations of culture and cuisine a great gift.
Cooking Chinese
- 96pages
- 4 heures de lecture
"50 Fabulous Recipes that Taste as Good as They Look" on cover
The Practical Encyclopedia of Asian Cooking
- 256pages
- 9 heures de lecture
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
hardcover
Over 75 authentic Chinese dishes for the Western kitchen with over 300 step-by-step photographs and cook's hints and tips throughout to ensure success every time.
