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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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Mastering the Art of French Cooking, Julia Child, Simone Beck
- Langue
- Année de publication
- 2012
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
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- Langue
- Anglais
- Auteurs
- Julia Child, Simone Beck
- Publié
- 2012
- Format
- souple
- ISBN10
- 0394721780
- ISBN13
- 9780394721781
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, France, Nourriture, Cuisine Française
- Évaluation
- 4,25 sur 5
- Description
- The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.