Épuisé
Paramètres
- 320pages
- 12 heures de lecture
En savoir plus sur le livre
'Great, fabulous. There's some really hot tips and some scrumptious recipes that really hit the spot. Just enjoy yourself, get stuck in, happy days' Spectator 'The food is simply explained and superbly presented, and it makes you want to cook every dish' Daily Express 'Absolutely yummy. And who would have thought of serving pork fillet on a bed of rhubarb? It looks so scrumptious that I want to dash off and cook it now' Daily Telegraph 'Jamie's recipes are a joy' Nigel Slater
Achat du livre
Happy days with the naked chef, James Oliver, David Loftus
- Langue
- Année de publication
- 2003
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
Il manque plus que ton avis ici.
- Langue
- Anglais
- Auteurs
- James Oliver, David Loftus
- Éditeur
- Penguin Books
- Publié
- 2003
- Format
- souple
- Pages
- 320
- ISBN10
- 0141003405
- ISBN13
- 9780141003405
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Angleterre, Grande-Bretagne, Pâtisserie, Alimentation et boissons, Légumes
- Première publication
- 1999
- Titre original
- Jamie Oliver, The Naked Chef
- Évaluation
- 4,05 sur 5
- Description
- 'Great, fabulous. There's some really hot tips and some scrumptious recipes that really hit the spot. Just enjoy yourself, get stuck in, happy days' Spectator 'The food is simply explained and superbly presented, and it makes you want to cook every dish' Daily Express 'Absolutely yummy. And who would have thought of serving pork fillet on a bed of rhubarb? It looks so scrumptious that I want to dash off and cook it now' Daily Telegraph 'Jamie's recipes are a joy' Nigel Slater