Jamie Oliver Livres

Les 40 meilleures recettes de desserts de Jamie Oliver et de son équipe.

Toqué de cuisine s'adresse à tous ceux qui veulent cuisiner sans se prendre la tête... On aime Jamie Oliver pour son naturel, sa simplicité et sa passion des bonnes choses. Dans cet ouvrage frais et coloré, Jamie vous propose 120 nouvelles recettes inventives et savoureuses, des simples encas aux petits plats mitonnés. Salades, pâtes, poissons, viandes, légumes et desserts, vous y trouverez plein de bonnes idées à faire seul, en famille et avec les enfants. Pour sortir de la routine et cuisiner en se faisant plaisir, 120 recettes toutes simples pour la vie d'aujourd'hui.

Jamie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut! Billy and his friends know that Waterfall Woods is out of bounds; strange things are rumoured to have happened there and no one in their village has ventured past its walls for decades... But when they discover a secret way in, Billy and his best friends, Anna, Jimmy and Andy, can't resist the temptation to explore! Only to quickly discover that the woods are brimming with magic and inhabited by all sorts of unusual creatures, including a whole community of sprites who need the childrens' help! With magical battles, a long-lost mythical city, fantastical flying machines, epic feasts and one GIANT rescue, get ready for an adventure you'll never forget!

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.

'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome,... more » tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step ...

Features delightful recipes like Almond and Pine Nut Cookies, Chocolate Rocky Road, Lemon Butter Biscuits, Black Forest Cupcakes, Butternut Squash Muffins, Caramel Chocolate Cake, Honey Cake, Blueberry Bakewell Tart, Sticky Toffee Cupcakes, Children's Party Cake, and Sticky Rhubarb Brownies.

The author has captured the heart of the nation with his passion for simple, delicious, home-cooked food. This book is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm.

Jamie Oliver's new book is a tribute to his garden and the wonderful things it produces. The harmony of sowing, harvesting, and cooking inspires him to create simple and delicious dishes. With over 100 new recipes, each reflects the seasonal bounty of the garden for true flavor experiences.