Stephane Reynaud's Barbecue & Grill

Auteurs

• Stéphane Reynaud

Paramètres

• 256 pages
• 9 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

From the best-selling author of Pork & Sons comes this celebration of all things grilled, seared, and baked. With more than 150 irresistible recipes, there's a dish for every barbecue get-together, including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments from minted grilled vegetables to a decadent baked camembert. Written in his well-known eccentric style and illustrated with bold photographs and charming illustrations, this latest book from Stéphane never fails to entertain, and his adoration for barbecue is highly contagious--enjoy!

Achat du livre

• Année de publication: 2012
• Reliure: (souple)