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This beautifully illustrated and thoughtfully written work explores the ways in which art can shape and inform the taste of its viewers. Drawing on examples from a range of historical periods and artistic styles, the authors argue that art has the power to influence not only individual preferences but also broader cultural norms. Rich in insights and visual splendor, this book is a must-read for art historians, aestheticians, and anyone interested in the relationship between art and society.
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Art and the Formation of Taste, Lucy Crane, Thomas Crane, Walter Crane
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- Année de publication
- 2021
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