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Celebrating California's diverse culinary heritage, this cookbook features over 500 favorite recipes that blend trendy and traditional dishes. Iconic recipes like Cobb Salad, Crab Louis, and Sourdough Bread highlight local flavors, while international dishes such as sushi and souvlaki introduce global spices and techniques. It's a vibrant collection that showcases the state's unique food culture and its influence from around the world.
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Best of the Best from California Cookbook, Gwen McKee, Barbara Moseley
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- Année de publication
- 2000
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